emulsifier concentration

emulsifier concentration
содержание эмульгатора

English-Russian perfumery & beauty care dictionary. 2014.

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  • Preferential Concentration — is the tendency of dense particles in a turbulent fluid to cluster in regions of high strain (low vorticity) due to their inertia. The extent by which particles cluster is determined by the Stokes number, defined as St = tau p / tau f = (rho p *… …   Wikipedia

  • Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

  • Curcuminoids — Chembox new Name = CurcuminSeparation and determination of the physico chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Author(s): L. Péret Almeida, A.P.F. Cherubino, R.J. Alves, L. Dufossé and M.B.A. Glória.… …   Wikipedia

  • Curcuminoid — Curcumin[1] IUPAC name …   Wikipedia

  • Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …   Wikipedia

  • Polysorbate 80 — Chembox new Reference= [ Merck Index , 13th Edition, 7664.] Name = Polysorbate 80 ImageFile = Polysorbate 80.png ImageSize = 275px ImageName = IUPACName = Polyoxyethylene (20) sorbitan monooleate OtherNames = Tween 80 Section1 = Chembox… …   Wikipedia

  • Dioctyl sodium sulfosuccinate — Dioctyl sodium sulfosuccinate[1][2] …   Wikipedia

  • Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • Hydroxypropyl methyl cellulose — (E464) (also HPMC) is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. [ [http://www.ams.usda.gov/nop/NationalList/TAPReviews/HPMethylcellulose.pdf NOSB TAP Review Compiled by OMRI: Hydroxypropyl… …   Wikipedia

  • Morpholine — Not to be confused with morphine or morpholino. Morpholine …   Wikipedia


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